Culinary collaboration with Celebrity Chef Cyrus Todiwala

We are thrilled to announce a culinary collaboration with Cyrus Todiwala, OBE DL FIHA. Cyrus, a talented chef, restaurateur, educationist, author, and entrepreneur has introduced his innovative approach to Indian cuisine to the UK, with triumph. With his encyclopaedic knowledge of food history and cuisine, Cyrus has established himself as a leading figure in the culinary world. He has appeared on popular television shows such as BBC Saturday Kitchen, James Martin’s Saturday Morning on ITV, and the BBC 4 Food Programme. His classical chef training in Bombay has given him an edge in the industry, enabling him to pioneer Indian cuisine in London.

Together with his wife Pervin, Cyrus runs three London restaurants, which offer a diverse range of Indian cuisine. Café Spice Namasté, Cyrus’s eponymous restaurant, is a 25-year-old institution and the longest-running Michelin BIB Gourmand. Mr Todiwala’s Kitchen at the luxurious Hilton London Heathrow Airport Terminal 5 and Mr Todiwala’s Kitchen at the Lincoln Plaza London, part of the Hilton Curio Collection, share his name. Mr Todiwala’s Petiscos in Buckhurst Hill is a boutique restaurant located on the border between London and Essex.

Cyrus’s contributions to the catering and hospitality industry have been recognised with prestigious awards such as an MBE for his services to education and training and an OBE for services to the industry.

We are excited to explore this new partnership with Cyrus Todiwala, which we believe will provide our members with a unique opportunity to sample the finest dishes of Indian cuisine.

To take advantage of this unique fine dining Indian experience, whereby you can taste Cyrus’ bespoke menu for ROSL, please email dining@rosl.org.uk or reserve a table through our member portal.

View menu here.