A Tour of Italy with the ROSL Senior Head Chef

We are delighted to present our latest culinary experience, Tour of Italy. Curated by ROSL Senior Head Chef Vincenzo Vasca, this exceptional menu invites members and guests to journey through Italy’s diverse regions, where authentic recipes, the finest seasonal ingredients and hand-picked wines bring each destination to life.

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Calendar of Events A Tour of Italy with the ROSL Senior Head Chef
Calendar of Events
 
  • pasta making by the Royal Over-Seas League Head Chef
  • pasta Italian dining at the Royal Over-Seas League
  • carbonara Italian dining at the Royal Over-Seas League

A Tour of Italy with the ROSL Senior Head Chef

We are delighted to present our latest culinary experience, Tour of Italy. Curated by ROSL Senior Head Chef Vincenzo Vasca, this exceptional menu invites members and guests to journey through Italy’s diverse regions, where authentic recipes, the finest seasonal ingredients and hand-picked wines bring each destination to life.
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When
Start Date: Tue. 27 October - 12:00
End Date: Sat. 28 November - 21:30
Where
Royal Over-Seas League
Book now

About This Event

27 October – 28 November 2026
Monday to Saturday, lunch and dinner service
in the 1910 Dining Room

We are delighted to present our latest culinary experience, Tour of Italy. Curated by ROSL Senior Head Chef Vincenzo Vasca, this exceptional menu invites members and guests to journey through Italy’s diverse regions, where authentic recipes, the finest seasonal ingredients and hand-picked wines bring each destination to life. With a career shaped in the prestigious kitchens of Mayfair’s finest establishments, Vincenzo brings a wealth of expertise, passion and precision to every dish he creates.

The journey begins in Lazio with mezzi rigatoni carbonara, travels south to Campania for seafood spaghettone, continues through Lombardy with pumpkin risotto, and ventures into Tuscany and Umbria for slow-braised beef cheek and traditional porchetta, before finishing on a sweet note with a classic tiramisu.

View the menu here.

Book your table online by selecting your preferred date between 27 October to 28 November below.

If you have any specific allergies or dietary requirements, please list them in the ‘Comments’ section.

For enquiries, please email dining@rosl.org.uk

To book an overnight stay, please make your reservation here or contact our team at reservations@rosl.org.uk

Map & Directions

By Tube

ROSL’s closest tube station is Green Park. Take exit marked Piccadilly, walk past the Ritz Hotel, and turn right onto Arlington Street. At the end of Arlington Street there are some steps, go down these steps and turn right where you will find the entrance courtyard to Over-Seas House.

By Bus

The following buses stop outside Green Park tube station on Piccadilly: numbers C2, 9, 14, 19, 22 and 38, running west to Hyde Park Corner, Victoria and Knightsbridge, and east to Piccadilly Circus and Holborn.

By Car

Travelling west on the A4 (Piccadilly), turn left onto St James’s Street and second right into Park Place cul-de-sac, Over-Seas House is at the end. If there is no space in the Over-Seas car park, alternative parking may be found in the NCP Car Park on Arlington Street off Piccadilly.

Dress Code

Members and their guests are requested to dress in a manner consistent with the character and standing of ROSL when visiting the clubhouse.

Club Rules & Dress Code

Have A Question

Our team are on hand to help. Get in touch through phone or email.

Call us on +44 (0)20 7408 0214

Accommodation
& Dining Options

Club members, why not enhance your visit to the Club by booking overnight accommodation, dinner or Afternoon Tea?