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Dine
at ROSL
Dine
ROSL_Brabourne_Room_Dining_table

A world of exceptional  seasonal dining & experiences

Your culinary journey
in St James’s

Experience the world of ROSL cuisine across the 1910 Dining Room, Brabourne Room and Duke of York Bar, with the Garden and terrace open with a summer menu during the warmer months. Explore the Club’s varied dining options below.

Dining at ROSL is reserved exclusively for members and their guests.

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Our dining rooms
& menus

Brabourne Room

Garden

Breakfast

1910 Dining Room

Corporate Photographer London Brabourne Room

A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

The Brabourne Room is open until the 19 January and will offer lunch, dinner and afternoon tea, Monday through Saturday. The 1910 Dining Room is open for breakfast daily. The Duke of York bar will offer lunch and dinner service on Sundays.

Lunch
Monday to Saturday  12.00 pm – 2.30 pm (last food orders)
Sunday  Closed (lunch and dinner available at the Duke of York bar)

Dinner
Monday to Saturday  5.00 pm – 9.30 pm (last food orders)
Sunday  Closed (food service will be available at the Duke of York bar)

Afternoon Tea 
Daily 1.00 pm – 5.30 pm

Brabourne Room

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The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

The Garden is closed for the winter season.

Lunch
Closed

Dinner
Closed

Afternoon Tea 
Closed

The Garden

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Corporate Photographer London Breakfast

Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

Monday to Saturday  7.00 am –10.00 am
Sunday  7.30 am – 10.30 am

Book Breakfast here

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ROSL_1910_dining_room_roast_beef2 1910 Dining Room

1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

The 1910 Dining Room is open for breakfast daily.

The Duke of York bar will offer lunch and dinner service on Sundays.

The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

The Garden is closed for the winter season.

The Brabourne Room will be open from the 1-19 January and the 1910 Dining Room will be closed for lunch and dinner service during this period. From 20 January, the 1910 Dining Room will once again operate as the main dining area. View the set menu here.

Breakfast
Monday to Saturday   7.00 am –10.00 am
Sunday   7.30 am – 10.30 am

Lunch
Closed

Dinner
Closed

1910 Dining Room

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    Brabourne Room

    A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

    The Brabourne Room is open until the 19 January and will offer lunch, dinner and afternoon tea, Monday through Saturday. The 1910 Dining Room is open for breakfast daily. The Duke of York bar will offer lunch and dinner service on Sundays.

    Lunch
    Monday to Saturday  12.00 pm – 2.30 pm (last food orders)
    Sunday  Closed (lunch and dinner available at the Duke of York bar)

    Dinner
    Monday to Saturday  5.00 pm – 9.30 pm (last food orders)
    Sunday  Closed (food service will be available at the Duke of York bar)

    Afternoon Tea 
    Daily 1.00 pm – 5.30 pm

    Brabourne Room

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    Garden

    The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

    The Garden is closed for the winter season.

    Lunch
    Closed

    Dinner
    Closed

    Afternoon Tea 
    Closed

    The Garden

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    Breakfast

    Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

    Monday to Saturday  7.00 am –10.00 am
    Sunday  7.30 am – 10.30 am

    Book Breakfast here

  • ROSL_1910_dining_room_roast_beef2

    1910 Dining Room

    1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

    The 1910 Dining Room is open for breakfast daily.

    The Duke of York bar will offer lunch and dinner service on Sundays.

    The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

    The Garden is closed for the winter season.

    The Brabourne Room will be open from the 1-19 January and the 1910 Dining Room will be closed for lunch and dinner service during this period. From 20 January, the 1910 Dining Room will once again operate as the main dining area. View the set menu here.

    Breakfast
    Monday to Saturday   7.00 am –10.00 am
    Sunday   7.30 am – 10.30 am

    Lunch
    Closed

    Dinner
    Closed

    1910 Dining Room

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    Brabourne Room

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    Duke of York Bar

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    Afternoon Tea

    Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

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    1910 Dining Room

    The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.

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    Wine Dinners

    The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.

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“

A feast for the senses.  Our dining philosophy is rooted in exceptional quality, simplicity & sustainability.

Elliot Plimmer, Executive Chef

„

Award-winning dining experiences

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