The Clubhouse Dining Wine Dinners
Dining
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Members Only

Wine Dinners

The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.

Courtesy of Director of Food & Beverage, Serge Pradier and his little black book of the best oenological contacts in the industry, members and their guests can sample and savour wines available nowhere else in clubland.

 

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Wine Dinners is reserved exclusively for members and their guests.

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