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Members Only

1910 Dining Room

The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.

Executive Chef Elliot Plimmer’s brasserie-style dishes exude all the hallmarks of quality, and imbue the Club’s approach to dining with seasonal, sustainable, simple yet delicious and well-presented menus.

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1910 Dining Room is reserved exclusively for members and their guests.

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Art deco opulence meets modern
Club dining

From our daily la carte offering to Sunday Lunch, the 1910 Dining Room caters to all tastes and appetites. Our wine list is extensive and carefully curated by Director of Food & Beverage, Serge Pradier.

The 1910 Dining Room is open for a buffet breakfast every morning, lunch Monday to Sunday and dinner Monday to Saturday with a Pre-theatre menu available weekdays 5-6.30 pm.

The Dress code for the 1910 Dining Room is smart casual. Gentlemen are encouraged to wear jackets in the evening.

View Dress Code

Opening Times
&
Menus
Corporate Photographer London Breakfast

Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?

Monday to Saturday
7.00 am – 10.00 am

Sunday & Bank Holidays
7.30 am – 10.30 am

 

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ROSL_1910_food Lunch & Dinner

The 1910 Dining Room is now closed for lunch & dinner, remaining open for breakfast only.

Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)

Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday & Bank Holidays – Closed

Sunday Lunch served in the Brabourne Room & Duke of York Bar
Sundays 12.00 pm – 2.30 pm (last food orders)

A la carte

Table d’hote

Children’s Menu

 

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ROSL_1910_dining_room_kitchen_pass Pre-theatre

The 1910 Dining Room is now closed, remaining open for breakfast only.

Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.

Monday to Friday 5.00 pm – 6.30 pm

Pre-theatre Menu

 

 

 

ROSL_champagne_on_ice3
ROSL_afternoon_tea1 Afternoon Tea

The 1910 Dining Room is now closed, remaining open for breakfast only.

Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

Served 1.00 pm – 5.30 pm daily

Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.

Afternoon Tea

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ROSL_1910_dining_room_wine Wines

Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

Wine List

ROSL_champagne_on_ice2
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    Breakfast

    Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?

    Monday to Saturday
    7.00 am – 10.00 am

    Sunday & Bank Holidays
    7.30 am – 10.30 am

     

  • ROSL_1910_food

    Lunch & Dinner

    The 1910 Dining Room is now closed for lunch & dinner, remaining open for breakfast only.

    Lunch
    Monday to Saturday 12.00 pm – 2.30 pm (last food orders)

    Dinner
    Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
    Sunday & Bank Holidays – Closed

    Sunday Lunch served in the Brabourne Room & Duke of York Bar
    Sundays 12.00 pm – 2.30 pm (last food orders)

    A la carte

    Table d’hote

    Children’s Menu

     

  • ROSL_1910_dining_room_kitchen_pass

    Pre-theatre menu

    The 1910 Dining Room is now closed, remaining open for breakfast only.

    Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.

    Monday to Friday 5.00 pm – 6.30 pm

    Pre-theatre Menu

     

     

     

  • ROSL_afternoon_tea1

    Afternoon Tea

    The 1910 Dining Room is now closed, remaining open for breakfast only.

    Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

    Served 1.00 pm – 5.30 pm daily

    Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.

    Afternoon Tea

  • ROSL_1910_dining_room_wine

    Wines

    Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

    Wine List

The dining options at ROSL are outstanding, second to none for experience too.