- About Us
- Membership
- What’s On
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Christmas Lunch
Wed. 25 December - 12:00
![ROSL_Christmas_menu]()
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New Year’s Eve: 1920s Dinner & Music Extravaganza
Tue. 31 December - 21:00
![ROSL_New_Year_Eve_2024]()
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Walton Song Celebration with Siân Dicker
Fri. 17 January - 18:30
![ROSL_ARTS_Sian_Dicker_Walton_Song_Celebration_image]()
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Chinese New Year Celebration with Daren Liew
Mon. 20 January - 12:00
![Chinese New Year 2025]()
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Burns Night Supper
Thu. 23 January - 18:45
![Burns Night Supper]()
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ROSL at ENO’s The Pirates of Penzance
Fri. 24 January - 17:15
![ROSL_ENO_Pirates_Exclusive_Wide]()
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New Year’s Concert by Candlelight
Fri. 31 January - 18:30
![ROSL_Arts_Concert_Kyan_Quartet_Candlelight]()
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Public Affairs Series: RT Hon Michael Gove
Mon. 10 February - 18:30
![RT Hon Michael Gove]()
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ROSL Annual Music Competition 2025 – Season Ticket
Tue. 11 February - 18:30
![ROSL Annual Music Competition 2024 Wigmore Hall]()
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Wind, Brass & Percussion Section Final 2025
Tue. 11 February - 19:00
![ROSL_Arts_Concert_AMC_Wind_Brass_Percussion_Final]()
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Members Only
Afternoon Tea
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team. All ingredients are of the highest quality such as chocolate and praline from sustainable chocolatier, Valrhona and loose-leaf teas by artisan English brand, Birchall.
Afternoon Tea is served in the Club’s 1910 Dining Room and Duke of York Bar, menus change seasonally.
Afternoon Tea is reserved exclusively for members and their guests.
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