- About Us
- Membership
- What’s On
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Mozart’s 270th Anniversary: Two Pianos in Concert with Tessa Uys & Ben Schoeman
Tue. 29 September - 18:30
![Mozart 270th anniversary concert]()
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A Taste of France: Dinner, Wine Tasting & Concert
Fri. 02 October - 18:45
![French dinner wine tasting concert]()
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Classical Guitar Nights in the 1910 Dining Room
Sat. 03 October - 18:30
![classical guitar nights in the 1910 Dining Room]()
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Public Affairs Series: David Schwimmer, CEO, London Stock Exchange Group
Tue. 13 October - 18:30
![David Schwimmer CEO LSEG]()
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Jazz Nights in the 1910 Dining Room
Sat. 17 October - 18:30
![Jazz Nights in 1910 Dining Room]()
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A night of opera with Grange Park Opera
Wed. 21 October - 18:30
![Falstaff-GPO-2573]()
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Annual Lecture: Simon Sebag Montefiore
Mon. 26 October - 18:30
![Simon-Sebag-Montefiore]()
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A Tour of Italy with the ROSL Senior Head Chef
Tue. 27 October - 12:00
![pasta making by the Royal Over-Seas League Head Chef]()
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Classical Guitar Nights in the 1910 Dining Room
Sat. 07 November - 18:30
![classical guitar nights in the 1910 Dining Room]()
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Truffle Wine Dinner
Thu. 12 November - 18:45
![truffle wine dinner]()
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Members Only
1910 Dining Room
The 1910 Dining Room is now open daily for breakfast and from Monday to Saturday for lunch and dinner, with a new à la carte menu, 1910 British Classics, celebrating the best of Britain’s regional kitchens. Book a table between 21 September and 5 October and enjoy a complimentary glass of fizz on arrival.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins. Our chef’s brasserie-style dishes exude all the hallmarks of quality, and imbue the Club’s approach to dining with seasonal, sustainable, simple yet delicious and well-presented menus.
1910 Dining Room is reserved exclusively for members and their guests.
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Art deco opulence meets modern Club dining
From our daily la carte offering to Sunday Lunch, the 1910 Dining Room caters to all tastes and appetites. Our wine list is extensive and carefully curated by Director of Food & Beverage, Serge Pradier.
The 1910 Dining Room is open for a buffet breakfast daily, lunch and dinner Monday to Saturday.
The Dress code for the 1910 Dining Room is smart casual. Gentlemen are encouraged to wear jackets in the evening.
Opening Times
& Menus
& Menus
Breakfast
Join us for a hearty Full English Breakfast and/or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
Monday to Saturday
7.00 am – 10.00 am
Sunday
7.30 am – 10.30 am
Lunch & Dinner
The 1910 Dining Room is now open daily for breakfast and from Monday to Saturday for lunch and dinner, with a new à la carte menu, 1910 British Classics, celebrating the best of Britain’s regional kitchens. Book a table between 21 September and 5 October and enjoy a complimentary glass of fizz on arrival.
The roast and fish of the day will be available during lunch and dinner service, and the table d’hôte menu from 12pm–2.30pm and 5pm–6.45pm.
The 1910 Dining Room will be open Monday to Saturday and closed on Sundays, with food service available in the Duke of York Bar. On Mondays, members can enjoy 25% off selected fine wine bottles from our Fine Wine Monday list.
Our freshly baked birthday cakes are now available to pre-order for celebrations and special occasions. Gluten-free and vegan cakes are also available upon request with advance notice. Please place your order at least 72 hours in advance with our dining team at dining@rosl.org.uk.
Lunch
Monday to Saturday 12pm – 2.30pm (last food orders)
Sunday Closed
Dinner
Monday to Saturday 5pm – 9.30pm (last food orders)
Sunday Closed
Afternoon Tea
Our new seasonal Afternoon Tea menu is now available.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created in-house by our culinary team.
Daily 1.00 pm – 5.30 pm
Available in the 1910 Dining Room and Duke of York bar.
Bookings must be made online or by emailing dining@rosl.org.uk 24 hours in advance.
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
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![Corporate Photographer London]()
Breakfast
Join us for a hearty Full English Breakfast and/or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
Monday to Saturday
7.00 am – 10.00 amSunday
7.30 am – 10.30 am -
![ROSL fish dish]()
Lunch & Dinner
The 1910 Dining Room is now open daily for breakfast and from Monday to Saturday for lunch and dinner, with a new à la carte menu, 1910 British Classics, celebrating the best of Britain’s regional kitchens. Book a table between 21 September and 5 October and enjoy a complimentary glass of fizz on arrival.
The roast and fish of the day will be available during lunch and dinner service, and the table d’hôte menu from 12pm–2.30pm and 5pm–6.45pm.
The 1910 Dining Room will be open Monday to Saturday and closed on Sundays, with food service available in the Duke of York Bar. On Mondays, members can enjoy 25% off selected fine wine bottles from our Fine Wine Monday list.
Our freshly baked birthday cakes are now available to pre-order for celebrations and special occasions. Gluten-free and vegan cakes are also available upon request with advance notice. Please place your order at least 72 hours in advance with our dining team at dining@rosl.org.uk.
Lunch
Monday to Saturday 12pm – 2.30pm (last food orders)
Sunday ClosedDinner
Monday to Saturday 5pm – 9.30pm (last food orders)
Sunday Closed -
![ROSL afternoon tea]()
Afternoon Tea
Our new seasonal Afternoon Tea menu is now available.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created in-house by our culinary team.
Daily 1.00 pm – 5.30 pm
Available in the 1910 Dining Room and Duke of York bar.
Bookings must be made online or by emailing dining@rosl.org.uk 24 hours in advance.
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![ROSL_1910_dining_room_wine]()
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
“
The dining options at ROSL are outstanding, second to none for experience too.
„
Brabourne Room
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out more
The Garden
A serene oasis in the heart of St James’s inspired by the quintessential English Country Garden and boasting panoramic views across Green Park.
Find out more
Afternoon Tea
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by our culinary team.
Find out more
Wine Dinners
The opportunity to enjoy handpicked wines from across the world paired with our chef’s seasonal tasting menus, complemented by tasting notes or an introduction by the producer.
Find out more