- About Us
- Membership
- What’s On
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Shakespeare in the Garden: As You Like It
Fri. 10 July - 18:30
![Illyria, As You Like It, at ROSL]()
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Nyetimber Sparkling Wine & Canapés Tasting
Fri. 17 July - 18:45
![Nyetimber sparkling wine tasting]()
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Public Affairs Series: Justin Webb
Wed. 22 July - 18:30
![Justin Webb]()
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Classical Guitar Nights in the Garden
Fri. 24 July - 18:30
![Noah Layzell guitarist]()
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Jazz in the Garden
Sat. 25 July - 18:30
![ROSL_Jazz_NIghts_Garden_2]()
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Summer Cheese and Wine Tasting with Jeroboams
Thu. 06 August - 18:45
![Cheese and wine tasting at ROSL]()
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Classical Guitar Nights in the Garden
Fri. 07 August - 18:30
![ROYAL OVERSEAS LEAGUES EVENT 08 SEPTEMBER 2021]()
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Classical Guitar Nights in the Garden
Fri. 14 August - 18:30
![Brabourne Room & Garden, Club’s Brabourne Room The Garde an Rosl]()
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Jazz in the Garden
Fri. 21 August - 18:30
![Jazz in the Garden at ROSL]()
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A celebration of the Great American Songbook with Acantha Lang
Tue. 15 September - 18:30
![Acantha Lang singer]()
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Members Only
1910 Dining Room
Breakfast is served daily in the 1910 Dining Room. The Garden and Brabourne Room are now open, weather permitting.
The Garden and Brabourne Room will be closed for lunch and dinner service, and the 1910 Dining Room will be open on 4, 9 and 15 July.
The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins. Our chef’s brasserie-style dishes exude all the hallmarks of quality, and imbue the Club’s approach to dining with seasonal, sustainable, simple yet delicious and well-presented menus.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
1910 Dining Room is reserved exclusively for members and their guests.
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Art deco opulence meets modern Club dining
From our daily la carte offering to Sunday Lunch, the 1910 Dining Room caters to all tastes and appetites. Our wine list is extensive and carefully curated by Director of Food & Beverage, Serge Pradier.
The 1910 Dining Room is open for a buffet breakfast daily, lunch and dinner Monday to Saturday.
The Dress code for the 1910 Dining Room is smart casual. Gentlemen are encouraged to wear jackets in the evening.
Opening Times
& Menus
& Menus
Breakfast
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
Monday to Saturday
7.00 am – 10.00 am
Sunday
7.30 am – 10.30 am
Lunch & Dinner
Breakfast is served daily in the 1910 Dining Room.
The Garden and Brabourne Room are now open, weather permitting.
The Garden and Brabourne Room will be closed for lunch and dinner service, and the 1910 Dining Room will be open on 4, 9 and 15 July.
Lunch
Monday to Saturday Closed
Sunday Closed
Dinner
Monday to Saturday Closed
Sunday Closed
Afternoon Tea
Our new seasonal Afternoon Tea menu is now available.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created in-house by our culinary team.
Daily 1.00 pm – 5.30 pm
Available in the Garden, Brabourne Room and Duke of York bar.
Bookings must be made online or by emailing dining@rosl.org.uk 24 hours in advance.
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
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![Corporate Photographer London]()
Breakfast
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
The Duke of York Bar opens at 10am on weekdays, with coffee and tea available in the 1910 Dining Room until then.
Monday to Saturday
7.00 am – 10.00 amSunday
7.30 am – 10.30 am -
![ROSL fish dish]()
Lunch & Dinner
Breakfast is served daily in the 1910 Dining Room.
The Garden and Brabourne Room are now open, weather permitting.
The Garden and Brabourne Room will be closed for lunch and dinner service, and the 1910 Dining Room will be open on 4, 9 and 15 July.
Lunch
Monday to Saturday Closed
Sunday ClosedDinner
Monday to Saturday Closed
Sunday Closed -
![ROSL afternoon tea]()
Afternoon Tea
Our new seasonal Afternoon Tea menu is now available.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created in-house by our culinary team.
Daily 1.00 pm – 5.30 pm
Available in the Garden, Brabourne Room and Duke of York bar.
Bookings must be made online or by emailing dining@rosl.org.uk 24 hours in advance.
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![ROSL_1910_dining_room_wine]()
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
“
The dining options at ROSL are outstanding, second to none for experience too.
„
Brabourne Room
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out more
The Garden
A serene oasis in the heart of St James’s inspired by the quintessential English Country Garden and boasting panoramic views across Green Park.
Find out more
Afternoon Tea
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by our culinary team.
Find out more
Wine Dinners
The opportunity to enjoy handpicked wines from across the world paired with our chef’s seasonal tasting menus, complemented by tasting notes or an introduction by the producer.
Find out more