- About Us
- Membership
- What’s On
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Piano Masterworks with Alexander Soares
Mon. 25 November - 18:30
![ROSL_ARTS_Piano_Masterworks_Alexander_Soares]()
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Beethoven and Mendelssohn with Leon McCawley
Tue. 26 November - 18:30
![ROSL_ARTS_MMSOL_Leon_McCawley]()
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Annual Lecture: Sir Niall Ferguson
Wed. 27 November - 18:30
![Headshot NF]()
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A Night in Bordeaux: Dinner and Wine Tasting
Fri. 29 November - 18:45
![vineyard view]()
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ROSL Christmas Concert with the Temple Church Singers
Tue. 03 December - 18:30
![ROSL_ARTS_Christmas_Concert_Temple_singers]()
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Exhibition Private View: RAFT
Tue. 10 December - 18:00
![raft draft copy 3b (1)]()
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Christmas Lunch
Wed. 25 December - 12:00
![ROSL_Christmas_menu]()
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New Year’s Eve: 1920s Dinner & Music Extravaganza
Tue. 31 December - 21:00
![ROSL_New_Year_Eve_2024]()
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Walton Song Celebration with Siân Dicker
Fri. 17 January - 18:30
![ROSL_ARTS_Sian_Dicker_Walton_Song_Celebration_image]()
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ROSL at ENO’s The Pirates of Penzance
Fri. 24 January - 17:15
![ROSL_ENO_Pirates_Exclusive_Wide]()
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Members Only
1910 Dining Room
The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.
Executive Chef Elliot Plimmer’s brasserie-style dishes exude all the hallmarks of quality, and imbue the Club’s approach to dining with seasonal, sustainable, simple yet delicious and well-presented menus.
1910 Dining Room is reserved exclusively for members and their guests.
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Art deco opulence meets modern Club dining
From our daily la carte offering to Sunday Lunch, the 1910 Dining Room caters to all tastes and appetites. Our wine list is extensive and carefully curated by Director of Food & Beverage, Serge Pradier.
The 1910 Dining Room is open for a buffet breakfast daily, lunch and dinner Monday to Saturday.
The Dress code for the 1910 Dining Room is smart casual. Gentlemen are encouraged to wear jackets in the evening.
Opening Times
& Menus
& Menus
Breakfast
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
Monday to Saturday
7.00 am – 10.00 am
Sunday
7.30 am – 10.30 am
Lunch & Dinner
The 1910 Dining Room is now open for breakfast, lunch, dinner and Afternoon tea.
The Garden and Brabourne Room are closed for the winter season.
Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday Closed (food service will be available at the Duke of York bar)
Afternoon Tea
The 1910 Dining Room is now open.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Served 1.00 pm – 5.30 pm daily
Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
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![Corporate Photographer London]()
Breakfast
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Non-dairy and vegetarian options are available upon request. When booking, please mention your dietary requirements in the notes section.
Monday to Saturday
7.00 am – 10.00 amSunday
7.30 am – 10.30 am -
![ROSL_1910_food]()
Lunch & Dinner
The 1910 Dining Room is now open for breakfast, lunch, dinner and Afternoon tea.
The Garden and Brabourne Room are closed for the winter season.
Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday Closed (food service will be available at the Duke of York bar) -
![ROSL_afternoon_tea1]()
Afternoon Tea
The 1910 Dining Room is now open.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.Served 1.00 pm – 5.30 pm daily
Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.
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![ROSL_1910_dining_room_wine]()
Wines
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
“
The dining options at ROSL are outstanding, second to none for experience too.
„
Brabourne Room
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out more
The Garden
A serene oasis in the heart of St James’s inspired by the quintessential English Country Garden and boasting panoramic views across Green Park.
Find out more
Afternoon Tea
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Find out more
Wine Dinners
The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.
Find out more
Bar & Restaurant Opening Times
For all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.
Find out more
Our Menu Selection
Club menus have been carefully created to showcase the freshest seasonal produce from the best local and sustainable sources.
Find out more