British Pie Week 2026

Classical Guitar Nights in the 1910 Dining Room

Friday 13 February - 18:30

Our Classical Guitar series returns for the winter season, as our resident guitarist Noah Layzell performs some of the most celebrated classical works ever composed, paired with our new à la carte menu in our elegant art deco setting.

Saturday Jazz Nights in the 1910 Dining Room

Saturday 14 February - 18:30

Enjoy live jazz with resident pianist Scottie Thompson in the 1910 Dining Room while savouring the Chinese New Year bespoke menu, with the first 120 members to book the set menu receiving a complimentary glass of Dr Lippold’s Josephine Riesling.

Jazz Trio in the 1910 Dining Room

Monday 16 February - 18:30

Be transported to the golden age of jazz as the Continents Trio returns for an evocative live performance while you dine in the elegant 1910 Dining Room. Featuring guitarist Toby Evans, double bassist Ben Boardman and saxophonist Elliot Wong, three rising talents from the Royal Academy of Music, the trio performs an hour of classic jazz standards.

Singers Section Final 2026

Tuesday 17 February - 19:00

Now in our 74th year, the ROSL Annual Music Competition isn’t just a contest; it’s a vital career springboard that has launched the careers of scores of musicians. Join us to see who will join the illustrious ranks of our Annual Music Competition Prizewinners and support the brilliant young musicians who take to the Princess Alexandra Hall stage.

Château La Tour de By: A Bordeaux Wine Dinner

Thursday 19 February - 18:45

Step into the essence of Bordeaux wine and French gastronomy at our exclusive dinner, hosted by Château La Tour de By in partnership with Hayward Bros Wines from Jeroboams, who will guide you through the wines and their unique characteristics. Embark on an unparalleled voyage, where each glass of Château La Tour de By’s finest vintages offers a vivid narrative of the Médoc terroir, delivering an authentic taste of Bordeaux’s storied vinous heritage. Our Executive Chef will complement the exceptional wines with a bespoke French menu, featuring Bordelais classics.

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