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Dine
at ROSL
Dine
ROSL_Brabourne_Room_Dining_table

A world of exceptional  seasonal dining & experiences

Your culinary journey
in St James’s

Experience the world of ROSL cuisine across the 1910 Dining Room, Brabourne Room and Duke of York Bar, with the Garden and terrace open with a summer menu during the warmer months. Explore the Club’s varied dining options below.

Dining at ROSL is reserved exclusively for members and their guests.

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Our dining rooms
& menus

Breakfast

Garden

Brabourne Room

1910 Dining Room

Corporate Photographer London Breakfast

Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard.

Monday to Friday 07.00 – 10.00
Saturday and Sunday 07.30 – 10.30

Book Breakfast

ROSL_Breakfast_2
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The Garden and Brabourne Room are now open for lunch, dinner and afternoon tea until autumn.

The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone-baked pizzas or light seasonal dishes, salads and snacks.

Lunch
Monday to Saturday  12pm – 2.30pm (last food orders)
Sunday and Bank Holidays  12pm – 2.30pm (last food orders)

Dinner
Monday to Saturday  5pm – 9.30pm (last food orders)
Sunday and Bank Holidays  5pm – 9pm (last food orders)

Afternoon Tea 
Daily  1pm – 5.30pm

Menus
Garden Menu
Summer Cocktails

Book a Table

ROSL_garden_canapes
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The Brabourne Room and Garden are now open for lunch, dinner and afternoon tea until autumn.

A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

The 1910 Dining Room is open daily for breakfast only.

Lunch
Monday to Saturday  12pm – 2.30pm (last food orders)
Sunday and Bank Holidays  12pm – 2.30pm (last food orders)

Dinner
Monday to Saturday  5pm – 9.30pm (last food orders)
Sunday and Bank Holidays  5pm – 9pm (last food orders)

Afternoon Tea 
Daily  1pm – 5.30pm

Menus
Brabourne Menu
Summer Cocktails

Book a Table

ROSL food
ROSL fish dish 1910 Dining Room

The 1910 Dining Room is open daily for breakfast only.

1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

The Brabourne Room and Garden are now open for lunch, dinner and afternoon tea until autumn.

The Duke of York bar is open daily.

Breakfast
Monday to Friday 07.00 – 10.00
Saturday and Sunday 07.30 – 10.30

Lunch
Closed

Dinner
Closed

Book a Table

Corporate Photographer London
  • Corporate Photographer London

    Breakfast

    Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard.

    Monday to Friday 07.00 – 10.00
    Saturday and Sunday 07.30 – 10.30

    Book Breakfast

  • Corporate Photographer London

    Garden

    The Garden and Brabourne Room are now open for lunch, dinner and afternoon tea until autumn.

    The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone-baked pizzas or light seasonal dishes, salads and snacks.

    Lunch
    Monday to Saturday  12pm – 2.30pm (last food orders)
    Sunday and Bank Holidays  12pm – 2.30pm (last food orders)

    Dinner
    Monday to Saturday  5pm – 9.30pm (last food orders)
    Sunday and Bank Holidays  5pm – 9pm (last food orders)

    Afternoon Tea 
    Daily  1pm – 5.30pm

    Menus
    Garden Menu
    Summer Cocktails

    Book a Table

  • Corporate Photographer London

    Brabourne Room

    The Brabourne Room and Garden are now open for lunch, dinner and afternoon tea until autumn.

    A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

    The 1910 Dining Room is open daily for breakfast only.

    Lunch
    Monday to Saturday  12pm – 2.30pm (last food orders)
    Sunday and Bank Holidays  12pm – 2.30pm (last food orders)

    Dinner
    Monday to Saturday  5pm – 9.30pm (last food orders)
    Sunday and Bank Holidays  5pm – 9pm (last food orders)

    Afternoon Tea 
    Daily  1pm – 5.30pm

    Menus
    Brabourne Menu
    Summer Cocktails

    Book a Table

  • ROSL fish dish

    1910 Dining Room

    The 1910 Dining Room is open daily for breakfast only.

    1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

    The Brabourne Room and Garden are now open for lunch, dinner and afternoon tea until autumn.

    The Duke of York bar is open daily.

    Breakfast
    Monday to Friday 07.00 – 10.00
    Saturday and Sunday 07.30 – 10.30

    Lunch
    Closed

    Dinner
    Closed

    Book a Table

You may also like...

    Jazz in the Garden Series

    Enjoy the smooth sounds of the talented Oliver Lord in the wonderful setting of the garden, overlooking Green Park.

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    Jazz in the Garden - Oliver Lord

    Brabourne Room

    The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.

    Find out more
    ROSL_six_park_-place_brabourne_room6

    Duke of York Bar

    A welcome mix of comfort, style and intimacy, the Duke of York Bar was sympathetically restored in 2023 to preserve its heritage and history, celebrating the very best of British through its menus, décor and creative cocktail selection.

    Find out more
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    Afternoon Tea

    Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

    Find out more
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    1910 Dining Room

    The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.

    Find out more
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    Wine Dinners

    The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.

    Find out more
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“

A feast for the senses.  Our dining philosophy is rooted in exceptional quality, simplicity & sustainability.

„

Award-winning dining experiences

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