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Dine
at ROSL
Dine
ROSL_Brabourne_Room_Dining_table

A world of exceptional  seasonal dining & experiences

Your culinary journey
in St James’s

Experience the world of ROSL cuisine across the 1910 Dining Room, Brabourne Room and Duke of York Bar, with the Garden and terrace open with a summer menu during the warmer months. Explore the Club’s varied dining options below.

Dining at ROSL is reserved exclusively for members and their guests.

Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214

Book a Table

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Our dining rooms
& menus

Winter Opening Times

Brabourne Room

Garden

Breakfast in 1910

1910 Dining Room

Menus

Wines

ROSL_1910_Dining_Room Winter Opening Times

ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.

The Brabourne Room and Garden are now closed.

The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

The Duke of York bar will offer lunch and dinner service on Sundays.

The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

Opening Times

Winter Menus

Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214
View Dress Code

ROSL_1910_main_course8
Corporate Photographer London Brabourne Room

A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

The Garden and Brabourne Room are closed for the winter season. The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

Lunch
Closed

Dinner
Closed

Afternoon Tea 
Closed

Brabourne Room

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The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

The Garden and Brabourne Room are closed for the winter season. The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

Lunch
Closed

Dinner
Closed

Afternoon Tea 
Closed

The Garden & Menus

ROSL_garden_canapes
Corporate Photographer London Breakfast

Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

Monday to Saturday  7.00 am –10.00 am
Sunday  7.30 am – 10.30 am

Book Breakfast here

ROSL_Breakfast_2
ROSL_1910_dining_room_roast_beef2 1910 Dining Room

1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday.

The Duke of York bar will offer lunch and dinner service on Sundays.

The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

The Garden and Brabourne Room are closed for the winter season.

Breakfast
Monday to Saturday  7.00 am –10.00 am
Sunday  7.30 am – 10.30 am

Lunch
Daily 12.00 pm – 2.30 pm (last food orders)

Dinner
Monday to Saturday  5.00 pm – 9.30 pm (last food orders)
Sunday  Closed (lunch and dinner available at the Duke of York bar)

1910 Dining Room

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ROSL_executive-_chef_1910_diningroom Menus

Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.

View all menus

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Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.

Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

Wine List

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  • ROSL_1910_Dining_Room

    Winter Opening Times

    ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.

    The Brabourne Room and Garden are now closed.

    The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

    The Duke of York bar will offer lunch and dinner service on Sundays.

    The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

    Opening Times

    Winter Menus

    Contact dining@rosl.org.uk
    Telephone +44 (0)20 7408 0214
    View Dress Code

  • Corporate Photographer London

    Brabourne Room

    A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner and afternoon tea.

    The Garden and Brabourne Room are closed for the winter season. The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

    Lunch
    Closed

    Dinner
    Closed

    Afternoon Tea 
    Closed

    Brabourne Room

  • Corporate Photographer London

    Garden

    The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

    The Garden and Brabourne Room are closed for the winter season. The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday. The Duke of York bar will offer lunch and dinner service on Sundays.

    Lunch
    Closed

    Dinner
    Closed

    Afternoon Tea 
    Closed

    The Garden & Menus

  • Corporate Photographer London

    Breakfast in 1910

    Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

    Monday to Saturday  7.00 am –10.00 am
    Sunday  7.30 am – 10.30 am

    Book Breakfast here

  • ROSL_1910_dining_room_roast_beef2

    1910 Dining Room

    1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

    The 1910 Dining Room is now open for breakfast daily and lunch, dinner and afternoon tea, Monday through Saturday.

    The Duke of York bar will offer lunch and dinner service on Sundays.

    The Park Room will also be available on Sundays for exclusive use by groups of 8 to 10 people, with 72 hours’ notice required for bookings, offering a set menu for both lunch and dinner. Book via dining@rosl.org.uk.

    The Garden and Brabourne Room are closed for the winter season.

    Breakfast
    Monday to Saturday  7.00 am –10.00 am
    Sunday  7.30 am – 10.30 am

    Lunch
    Daily 12.00 pm – 2.30 pm (last food orders)

    Dinner
    Monday to Saturday  5.00 pm – 9.30 pm (last food orders)
    Sunday  Closed (lunch and dinner available at the Duke of York bar)

    1910 Dining Room

  • ROSL_executive-_chef_1910_diningroom

    Menus

    Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.

    View all menus

  • Corporate Photographer London

    Wines

    Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.

    Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

    Wine List

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    Brabourne Room

    The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.

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    Duke of York Bar

    A welcome mix of comfort, style and intimacy, the Duke of York Bar was sympathetically restored in 2023 to preserve its heritage and history, celebrating the very best of British through its menus, décor and creative cocktail selection.

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    Afternoon Tea

    Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

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    Bar & Restaurant Opening Times

    For all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.

    Find out more
    ROSL_duke_of_york_cocktailmaking2

    Our Menu Selection

    Club menus have been carefully created to showcase the freshest seasonal produce from the best local and sustainable sources.

    Find out more
    ROSL club menus

    1910 Dining Room

    The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.

    Find out more
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    Wine Dinners

    The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.

    Find out more
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“

A feast for the senses.  Our dining philosophy is rooted in exceptional quality, simplicity & sustainability.

Elliot Plimmer, Executive Chef

„

Award-winning dining experiences

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