New Season’s Dining; the Brabourne Room & Garden reopens

From 1st May, the Club’s Garden, Terrace and Brabourne Room will reopen for the summer dining season.

As the 1910 Dining Room closes its door for lunch and dinner, the opening of ROSL’s tranquil Garden, ushers in al fresco dining in St James’s and the start of summer.

We look forward to the arrival of warmer days and balmy evenings on the shaded terrace with a chilled glass of wine, signature cocktail or refreshing gin & tonic in hand.

Executive Chef Elliot Plimmer’s seasonal Garden menu offers fresh, lighter dishes, sharing platters, salads and grills, along with crisp stone baked pizzas straight from the outdoor oven. Perfect for hosting relaxed get-togethers with friends or family, this hidden treasure in Park Place is the focal point for the Club’s summer dining and entertaining.

Launch evening sees the first outdoor ‘Sizzling Steak Night’ of the year, with members invited to join us and us and immerse themselves in the sights and sounds of the beautifully fragrant Garden, thoughtfully designed by our resident gardener. Framed by our rose arch and with the vistas of Green Park beyond, the location and ambience cannot be bettered.

Book your table now.

Opening times for the Brabourne Room, Terrace & Garden:

Lunch – Daily: 12 pm – 2.30 pm (last food orders)

Dinner – Monday – Saturday: 5 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5 pm – 9 pm (last food orders)

Afternoon tea – Daily: 1 pm – 5.30 pm. (Bookings must be made a minimum of 48 hours in advance.)

All summer dining can be booked online, via dining@rosl.org.uk or by calling +44 (0)20 7408 0214.